Tomato soup with basil is a delightful, comforting dish that's both simple to make and incredibly flavorful. Here's a classic recipe that highlights the bright, fresh taste of basil and the rich, sweet flavor of tomatoes.
Tomato Soup with Basil Recipe
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes (or about 6 cups of fresh tomatoes, peeled and chopped)
- 2 cups vegetable broth or chicken broth
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)
- Salt and pepper to taste
- 1/4 cup heavy cream (optional, for a creamier soup)
- Fresh basil leaves for garnish (optional)
Instructions:
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Sauté Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook for about 5-7 minutes, until softened and translucent. Add the minced garlic and cook for another minute, until fragrant.
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Add Tomatoes and Broth: Stir in the crushed tomatoes and vegetable or chicken broth. If you're using fresh tomatoes, you might want to cook them down for a bit longer until they break down and become saucy. Stir in the sugar (if using) and dried basil.
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Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together. If you're using fresh basil, you can add it toward the end of the cooking time.
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Blend Soup: Use an immersion blender to puree the soup until smooth, or carefully transfer it in batches to a blender. If you prefer a chunkier texture, you can blend just half of the soup and leave some chunks. Return the blended soup to the pot.
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Add Cream (Optional): If you like a creamier soup, stir in the heavy cream and heat through. Adjust the seasoning with salt and pepper to taste.
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Serve: Ladle the soup into bowls and garnish with fresh basil leaves if desired. Serve hot with a side of crusty bread or grilled cheese sandwiches.
Tips:
- Tomato Quality: Using high-quality canned tomatoes or ripe fresh tomatoes will make a big difference in flavor.
- Add Depth: For extra depth of flavor, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes.
- Make it Ahead: Tomato soup can be made in advance and stored in the refrigerator for up to a week. It also freezes well for up to 3 months.
Enjoy your homemade tomato soup with basil! It’s a comforting classic that's perfect for any season.
